The National Agricultural Research Organisation (NARO) in Uganda has pioneered a revolutionary fish smoking kiln that significantly reduces harmful polycyclic aromatic hydrocarbons (PAHs) and drying time, ensuring compliance with international quality standards for smoked fish. This cutting-edge technology is designed for industrial-scale fish processing, catering to growing demands in both local and export markets. The kiln boasts several key features, including a PAH reduction system that lowers levels to below 2 parts per billion, meeting international standards and ensuring safer smoked fish. Its innovative design also reduces drying time from days to hours, improving processing efficiency and enabling fish processors to meet growing demands. The kiln’s uniform drying mechanism ensures […]
